About
About Jigarthanda
Jignature’s journey began in 1977, when founder P. Sheik Meeran introduced a handcrafted chilled milk cream on the streets of Madurai, made using traditional methods and the finest ingredients. Under the leadership of Beer Mohammed, this humble drink evolved into Madurai’s signature beverage—rich, creamy, and refreshingly unique. Loved by locals and tourists alike, Jignature became a symbol of taste, tradition, and trust. Today, we proudly carry forward the legacy, sharing the authentic flavor of Madurai’s iconic drink with the world.
A journey of Tradition
Our story begins with a deep respect for the traditional art of making Madurai’s iconic Jigarthanda, a beloved South Indian drink passed down through generations. At Jignature, we’ve reimagined this famous Jigarthanda recipe for today’s taste, while preserving its rich, authentic flavor. Every cup tells a story crafted with care using time-honored methods, yet infused with modern innovations that appeal to both locals and tourists. As one of the best Jigarthanda shops in Madurai, our brand stands as a symbol of quality, trust, and cultural heritage. Looking to start a low investment, high profit food business? The Jignature franchise offers a unique and profitable business opportunity with strong brand recognition and a growing customer base. Whether you’re searching for the best food business ideas, health food ventures, or the most successful franchise businesses in India, Jignature’s famous Jigarthanda is your gateway to owning one of the top franchises with great returns and minimal investment.
Each cup of Jignature continues a timeless legacy combining authentic, age-old recipes with modern twists to deliver a taste that’s both deeply nostalgic and delightfully fresh.
